Food Adulteration paragraph for Class 6,7,8, HSC, SSC: Food Adulteration paragraph written for all classes. We write in a different word format; choose your class standard.
| Post type | Paragraph Writing |
| Title of Paragraph | Food Adulteration |
| Suitable Class | 6, 7, 8, 9-10 (SSC), 11-12 (HSC) |
| Word variant | 150, 200, 250, 300 words |
Food Adulteration paragraph 300 words
One of the most notorious social crimes of our country is food adulteration. Currently, it is the most significant health hazard. A lot of people start to think about the question, what we eat. Is that food safe? The advancements in modern science have made it easier for criminals to introduce numerous new techniques in food adulteration.
The addition of adulterants is called adulteration. So, any harmful or non-standard thing added illegally to food belongs to food adulteration. Adulterants are chemical substances that should not be contained within other substances for legal or other reasons. Adulterants are intentionally added. added to substances to reduce manufacturing costs or for some deceptive or malicious purpose.
Examples of food adulteration are innumerable in our country. Formalin is used in fish and fish products to preserve them for a longer time. Urea is used in fried rice to make it more white and larger. Oleomargarine or lard is added to butter and ghee. Rapeseed oil is commonly added to soybean oil. Artificial colorants are used in juices and drinks. Water is added to milk. Corn syrup is mixed with honey. Dead chickens and dead meat are sold/served in restaurants. Stale foods are also served in the restaurants.
Food adulteration creates a lot of health problems for people. Use of formalin creates various liver-damaging diseases, like liver cirrhosis. Urea and other nitrogenous products cause different types of kidney diseases, especially in children. Oleomargarine in butter causes atherosclerosis and heart disease. Dead chickens in hotels and restaurants may contain germs of various diseases and may cause infection. Artificial color contains a lot of toxic substances like copper, zinc, and indigo, which are carcinogenic and may produce cancer.
Food adulteration is a social crime that creates health problems in the masses. It is going on in different places and factories in different ways. So when any factory or company is found guilty, it should be punished mercilessly. Consumers should avoid that company strictly. People should get alarmed about them, and mass communication should be in progress. Cleanliness of food is a must. Ensuring a clean environment for food is obligatory for the owners of the restaurants.
The government should take very strong steps to prevent adulteration. BSTI should be provided with appropriate authority and manpower to introduce legal actions against the accused. It is heartening that nowadays the government conducts a campaign against food adulteration. It produces good results, but many more things should be done. The government and the citizens should take all kinds of possible steps to stop this act.
Food Adulteration paragraph 250 words
Food adulteration means making food or drink impure by adding or mixing another substance to it. Generally, the act of adulteration is intentional. Nowadays, foods are often adulterated. Man cannot live without food. It is essential for health and life. But this food must be pure, clean, and fresh.
The major reason for food adulteration is the greed of some dishonest businessmen. They want to increase the profit margin at the expense of the health of the consumers. When profit in business is more important than morality, then it is possible to add the poisoning contents to the foods and beverages. They use chemical substances to reduce manufacturing costs, preserve food items for a long time, or for some deceptive or malicious purposes.
And thus, foods are adulterated. The inconsiderate, cruel, greedy profit mongers are responsible for food adulteration. Food adulteration creates a lot of health hazards for people. Use of formalin creates various liver-damaging diseases, like liver cirrhosis. Urea and other nitrogenous products cause different types of kidney disease, especially in children.
Oleomargarine used in butter contains low-density lipoprotein that causes heart disease. Dead chicken in hotels and restaurants may contain germs of various diseases and may cause infection. Artificial colorants contain a lot of toxic substances like copper, zinc, and indigo, which may cause cancer. Criminals have to be identified and punished.
The relevant departments of the government should remain ever vigilant against food adulteration and gear up their activities. It is encouraging that our government has taken appropriate measures to remove this problem, punish the criminals, and save the people from this dreadful scourge.
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Food Adulteration paragraph 200 words
Food adulteration means the addition of harmful and non-standard substances or poisonous chemical substances to food. It has recently become one of the great problems in our country. We need clean and fresh food. But nowadays, food items are often adulterated. In some restaurants, stale and rotten foods are mixed with fresh food and served to customers. the customers.
Formalin is used in fish, vegetables, fruits, and other things. Urea is used in dried rice, and hard is added to butter and ghee. Junk food contains harmful chemicals. Sometimes, dead chickens and dead meat are sold in restaurants. There are many reasons behind food adulteration. Dishonesty, greed for money, availability of chemicals, lack of consciousness, weak administration, etc, are greatly responsible for food adulteration.
Adulterated food is very harmful. It creates various diseases like liver cirrhosis, problems with the kidneys, stomach troubles, etc. It is high time to check food adulteration. Our greedy nature should be changed. More effective laws should be made, and their implementation should be ensured. It is a matter of hope that. Our government has conducted a campaign against food adulteration. Now we all should help the government in all possible ways to solve the problem.
Food Adulteration paragraph 150 words
Food adulteration means polluting food items through artificial means for personal gain. Food adulteration has become a serious problem in our country. Nowadays, foods are often adulterated to keep them fresh or to make them tasty. In hotels and restaurants, stale and rotten goods are often mixed with fresh food and served to the customers.
Traders use chemicals and preservatives in order to make fish and vegetables look fresh, and thus, fish and vegetables get adulterated. Toxic substances are also used in bakery and confectionery products. Junk food contains pernicious chemicals and poses a menace to our health. Dishonest and avaricious businessmen and shopkeepers adulterate all kinds of foods for quick profit, disregarding the safety of the consumers.
Eating adulterated foods causes many fatal diseases. So, the people who are involved in food adulteration should be identified and punished. Public awareness must be created against this destructive food adulteration. So it is important that the relevant departments of the government remain vigilant against food adulteration.
